By becoming a member of World Farmers CSA you become an instrumental part in supporting immigrant and refugee farmers while also receiving fresh-from-the-farm seasonal crops weekly for 16 weeks every summer.
Pick-up days every Thursday for 16 Weeks!
July 3rd - October 16th, 2025
We offer a partial share or a full share, each of which will include vegetables from the farmers in our program, as well as some fruits or other goodies from neighboring farms from time to time.
Both share types include a weekly featured cultural crop complete with a recipe to try at home! Featured cultural crops are grown by and familiar to the many farmers we support in our programs who represent 25 countries of origin.
Full Share
The Full Share is designed to feed approximately 3-4 people, and includes a selection of 9 seasonal leafy greens, root vegetables, fruiting vegetables, herbs and a featured cultural crop.
Partial Share
The Partial Share is designed to feed approximately 1-2 people, and includes a selection of 6 seasonal leafy greens, root vegetables, fruiting vegetables, herbs and a featured cultural crop.
Pickup Locations
World Farmers has the following pick-up locations across the region for your convenience. If your place of business is interested in becoming a pick up location for our 2025 CSA please give us a call at 978-706-7935, and ask for Maressa.
• World Farmers Office - 769 Main Street, Lancaster
• The Thoreau Club - 275 Forest Ridge Rd, Concord
• Longfellow Health Club | Natick - 203 Oak St, Natick
• Longfellow Tennis & Health Club | Wayland - 524 Boston Post Rd, Wayland
Signing up for our CSA!
World Farmers is excited to launch our CSA filled with fresh and local vegetables from the farmers in our program! We accept check and online payment, or SNAP/EBT. Please select the icon below demonstrating what way you would like to pay, and follow the instructions from there.
Our Shares Through the Seasons!
Early in Season
Lettuce mix, Arugula, Garlic Scapes, Basil, Summer Squash, Red Radish, Snap peas & Scallions
Peak Season
Green Bell peppers, Cilantro, Tomatoes, Swiss Chard, Blueberries, Lettuce, Celery & Collard Greens
Fall Season
Beets, Parsley, Kale, Onion, Green Beans, Eggplant, Winter Squash & Carrots
In addition to a selection of mainstream crops, you’ll receive a cultural crop to try at home, complete with a crop description and recipe card! Some of these crops may include amaranth, lalu, jilo, chipilin, tatsoi, sweet potato leaves, or pumpkin vines, just to name a few.
